Description

Nabaat Chia Seed is produced to A+ export grade with a best-in-class post-harvest process — drying, optical sorting and metal detection — to deliver consistently pure seeds with high ALA and oil content. Stored under strict humidity and temperature control, these seeds offer long shelf stability and predictable functional performance for bakery, beverages, and health food formulations. Extensive testing for moisture, mycotoxins, pesticides and microbes plus international certifications make Nabaat Chia an easy, compliant choice for retailers and manufacturers.